B.Sc. (Home Science)
Bachelor of Science (Home Science) B.Sc. (Home Science)
Duration: Three years
Minimum Admission Requirement
Eligibility: A candidate for being eligible for admission to the first Year B.Sc. examination in Home Science.
a) Must have passed the First Year examination in Science of this University or an examination of another University or Body recognised as equivalent thereto or must have been certified by the Principal of an affiliated college to have duly completed the First Year course in Group B on or before 15th March, 1962.
(b) Must have passed the Higher Secondary School Certificate examination (XII standard) conducted by the Maharashtra State Board of Secondary and Higher Secondary Education, Pune, Mumbai, Aurangabad and Nagpur with the following subjects or an examination recognised as equivalent thereto.
(1) English
(2) Any one of the Modern Indian Languages or Modern Foreign Languages (Higher Level or Lower Level)
(3)&(4) Any two of the subjects from (a) or (b):
(a) Physics, Chemistry, Biology
OR
(b) Sociology, Psychology, Economics, Child development, Textile Laundry and Clothing.
(5)&(6) Any two subjects from the following subjects not offered under (3) and (4).
Physics, Chemistry, Biology, Geography, Mathematics and Statistics, Geology, Political Science, Philosophy, Logic, History, Sociology, Psychology, Economics, Child Development, Textile Laundry and Clothing.
OR
The Higher Secondary Certificate (Std. XII) examination with vocational subjects conducted by the Maharashtra State Board of Secondary and Higher Secondary Education, Pune, Mumbai, Aurangabad and Nagpur, in the following subjects :-
(1) English
(2)&(3) Any one vocational subject carrying 200 marks under the Commercial Group, Catering and Fool Technology Group, Para-Medical Group, Technical Group, Agricultural Group and Fishery Group.
I. Commercial Group
1. Banking.
2. Insurance
3. Office Management
4. Marketing and Salesmanship
5. Small Industries and Self-employment
6. Elementary Industrial Management
7. Such other subjects as may be prescribed by the Board from time to time.
II Catering and Food Technology
1. Cookery
2. Bakery and Confectionery
3. Good Preservation
4. Such other subjects as may be prescribed by the Board from time to time.
III. Para-Medical Group
1. Multipurpose Health Worker
2. Elementary Laboratory Technology
3. Such other subjects as may, be prescribed by the Board from time to time
IV) Technical Group
1. Electrical Maintenance
2. Mechanical Maintenance
3. Scooter and Motor-Cycle Servicing
4. General Contracting
5. Electronics
6. Chemical Plant Operation
7. Such other subjects as may be prescribed by the Board from tine to time.
V) Agricultural Group
1.Animal Science and Dairying
2.Farm Mechanics
3.Crop Science
4.Horticulture
5.Such other subjects as may be prescribed by the Board from time to time.
VI) Fishery Group
Fish processing Technology
Fresh water Fish Culture
Such other subjects as may be prescribed by the Board from time to time.
(4) & (6)Optional subjects : Any three from the following:-
1. Any one of the Modern India Languages or Modern Foreign Languages (Higher Level or Lower Level)
2. Physics
3. Chemistry
4. Biology
5. Sociology
6. Psychology
7. Economics
8. Political Science
9. Philosophy
10. Such other subjects as may be prescribed by the Board
from time to time.
