Chapter 1 – Introduction to Management
1) Define Management, state & explain its Importance.
2) Discuss Henri Fayol’s Principles of Management.
3) Explain: Management is an Art.
4) Explain the function of various levels of management.
Chapter 2 – Evolution of Management Thought
1) Note on Scientific Management.
2) Note on Contingency Approach.
Chapter 3 – Planning & Decision Making
1) Explain the process of planning.
2) Write note on essential of good plan.
3) Define MBO & its advantages.
4) Discuss the modern techniques of decision making.
Chapter 4 - Organising
1) Explain the process of organizing.
2) Discuss the principles of organizing.
3) Explain span of control & its significance
4) Explain the barriers to effective delegation.
5) Explain the bases of departmentation.
Chapter 5 – Organisation Structure
1) Discuss conflict between line & staff & method of resolving them.
2) Note on Matrix Organization.
Chapter 6 – Staffing & Co-ordination
1) Explain the sources of recruitment.
2) Discuss the Selection Process
3) Note on
(a) Types of interview
(b) Assessment Centro
(c) Coordination of essence of management
Chapter 7 – Motivation & Leading
1) Explain various motivation factors.
2) Explain Maslows Need & Hierarchy Theory.
3) Explain theory X & Theory Y.
4) Write a note on Leadership Styles.
Chapter 8
1) Explain the steps in Control process.
2) Explain the techniques of controlling.
Section II
Chapter 9 - Human Resource Management
1) Explain Significance of HRM.
2) Explain importance of HRP.
3) Discuss the process of HRP.
Chapter 10 – Human Resource Development
1) Explain scope of HRD.
2) Explain the methods of training & development.
3) Distinguish between On the job & Off the job Training.
Chapter 11 – Performance Appraisal
1) Explain the uses & limitation of Performance Appraisal.
4) Explain the techniques of appraisal.
5) Note on 260 Appraisal.
Chapter 12
1) Describe the importance of Production Management.
2) Discuss the Steps in production planning & Control.
3) Note on flexible Manufacturing System.
4) Distinguish between Intermittent v/s Continuous Production
Chapter 13
1) Explain the stages in Product development.
Chapter 14
1) Explain the factors affecting Productivity.
2) Explain the factors determining plant Location.
3) Note on (IPC) Indian Productivity Council.
4) Note on Measurement of Industrial Productivity.
Chapter 15 – Quality Control
1) Note on:
(a) Dimensions of Quality
(b) Techniques of quality control
2) Define TQM & explain its need & importance.
3) Discuss the problems of implementation of TQM in India.
Chapter 16
1) Explain Material Planning & its Importance.
2) Explain factors influencing material planning.
Chapter 17
1) Explain in detail system of inventory control.
2) Describe the inventory control techniques.
1) Define Management, state & explain its Importance.
2) Discuss Henri Fayol’s Principles of Management.
3) Explain: Management is an Art.
4) Explain the function of various levels of management.
Chapter 2 – Evolution of Management Thought
1) Note on Scientific Management.
2) Note on Contingency Approach.
Chapter 3 – Planning & Decision Making
1) Explain the process of planning.
2) Write note on essential of good plan.
3) Define MBO & its advantages.
4) Discuss the modern techniques of decision making.
Chapter 4 - Organising
1) Explain the process of organizing.
2) Discuss the principles of organizing.
3) Explain span of control & its significance
4) Explain the barriers to effective delegation.
5) Explain the bases of departmentation.
Chapter 5 – Organisation Structure
1) Discuss conflict between line & staff & method of resolving them.
2) Note on Matrix Organization.
Chapter 6 – Staffing & Co-ordination
1) Explain the sources of recruitment.
2) Discuss the Selection Process
3) Note on
(a) Types of interview
(b) Assessment Centro
(c) Coordination of essence of management
Chapter 7 – Motivation & Leading
1) Explain various motivation factors.
2) Explain Maslows Need & Hierarchy Theory.
3) Explain theory X & Theory Y.
4) Write a note on Leadership Styles.
Chapter 8
1) Explain the steps in Control process.
2) Explain the techniques of controlling.
Section II
Chapter 9 - Human Resource Management
1) Explain Significance of HRM.
2) Explain importance of HRP.
3) Discuss the process of HRP.
Chapter 10 – Human Resource Development
1) Explain scope of HRD.
2) Explain the methods of training & development.
3) Distinguish between On the job & Off the job Training.
Chapter 11 – Performance Appraisal
1) Explain the uses & limitation of Performance Appraisal.
4) Explain the techniques of appraisal.
5) Note on 260 Appraisal.
Chapter 12
1) Describe the importance of Production Management.
2) Discuss the Steps in production planning & Control.
3) Note on flexible Manufacturing System.
4) Distinguish between Intermittent v/s Continuous Production
Chapter 13
1) Explain the stages in Product development.
Chapter 14
1) Explain the factors affecting Productivity.
2) Explain the factors determining plant Location.
3) Note on (IPC) Indian Productivity Council.
4) Note on Measurement of Industrial Productivity.
Chapter 15 – Quality Control
1) Note on:
(a) Dimensions of Quality
(b) Techniques of quality control
2) Define TQM & explain its need & importance.
3) Discuss the problems of implementation of TQM in India.
Chapter 16
1) Explain Material Planning & its Importance.
2) Explain factors influencing material planning.
Chapter 17
1) Explain in detail system of inventory control.
2) Describe the inventory control techniques.
